The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood. Children are very welcome, and we look forward to meeting you soon.
Doyles on the Beach, Watsons Bay.
On this, our original site, we opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. With both indoor and outdoor dining, we are located right on the foreshore of Watsons Bay overlooking the magnificent panorama of Sydney Harbour. We're internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.